Sausages in the test: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 242.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  242.6kcal

• Rating

• Recipe

Delicious and easy-to-cook home-made sausages in dough, help out on the road, also suitable for a snack.

Let’s get started!

Ingredients

0/8 ingredients

• water 300 ml
• salt half an hour spoon
• sugar 1 tsp
• yeast 1 tsp
• flour 550 gr
• sunflower oil
• sausages 7 pcs
• yolk

1ч 30мин1ч 30мин 242,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add salt, sugar and yeast to the water. Stir.
2. Add half the flour and mix.
3. Add the rest of the flour a little and knead the dough.
4. Make sure that the dough does not become too thick.
5. Add sunflower oil at the end and knead again dough.
6. Cover it on top and leave for an hour in a warm place.
7. When the dough comes up, divide it into 14 identical balls.
8. Sausages cut in half.
9. Form each ball in the form of a ribbon and twist into it sausage.
10. Grease the sausages in the test with yolk.
11. Send to the oven at 250 g for 20-25 minutes.

Keywords:

• snack
• sausage
• sausage in the dough