Sausage rolls: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 273kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  273kcal

• Rating

• Recipe

Well, everyone has already licked? This is a great soft recipe. pastry for buns. You certainly didn’t eat such! But in vain! Required make these delicious sausage rolls at home.

Let’s get started!

Ingredients

0/8 ingredients

• 450 g flour
• 200 ml of milk
• 50 g butter
• 3 tbsp Sahara
• 0.5 tsp salt
• 15 g fresh yeast
• 2 eggs
• 12-15 pcs. sausages

? 2 ч2 ч 273

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First you need to make a dough – it’s easy. Warm milk mix with 1 tbsp. sugar, yeast and a little flour.
2. Leave for 15 minutes to make yeast and mass increased by 2 times.
3. Fresh yeast, of course, can be replaced with dry yeast, but the finished dough is softer with fresh ones.
4. Add all other ingredients and mix well. (1 yolk is left).
5. Now the most important step is to knead the dough well, not less than 10 minutes. The dough should be smooth, elastic, but with this soft.
6. Therefore, you need to pour flour a little bit so as not to hammer the dough, it can leave less or more than 450 g.
7. We leave the finished dough for 1-1.5 hours in warmer.
8. The dough fits very well, it needs to be rolled out and cut into strips, depends on the number of sausages.
9. I don’t like thin dough and roll it about 1 cm, when it is thinner after baking is not so fluffy.
10. We wrap a strip of dough on sausages. Buy delicious sausages, do not take cheap.
11. Spread on a baking sheet and leave to go up to 15 minutes.
12. When the buns have increased in size, grease them the yolk.
13. Bake in a preheated 180º oven for about 25-30 minutes.

Keywords:

• Buns
• sausage in the dough
• sausages