Sausage and cheese buns: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 295’93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  295’93kcal

• Rating

• Recipe

An interesting option for preparing a tasty and satisfying home breakfast that will be appreciated by both adults and children.

Let’s get started!

Ingredients

0/9 ingredients

• sausages – 200 gr.
• cheese – 120 gr.
• flour – 340 gr.
• milk – 250 ml.
• salt – 1/2 tsp
• sugar – 1 tsp
• baking powder dough – 1 tbsp.
• parsley – a small bunch
• butter – 100 g (80 g. per dough)

1 ч1 ч 295’93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I cut sausages into small cubes, trud cheese on a coarse grater, finely chopped parsley.
2. Sift flour into a bowl, add salt, sugar, baking powder dough, mix.
3. Add slices of butter. I grind flour and butter in baby
4. Add sausages, cheese, parsley to our mix, everything is fine I am mixing.
5. Little by little I introduce milk into our dough. Knead, it turns out sticky.
6. Wet hands form small buns. From this the amount of ingredients is 16 buns.
7. I spread the buns on a baking sheet covered with parchment paper and oiled with sunflower oil.
8. Sending buns preheated to 200 degrees oven for 20-30 minutes until a golden crust appears.
9. When the buns are ready, immediately grease with butter.

Keywords:

• Bun
• sausages