Sauerkraut cabbage soup with squid
Cabbage soup can be green, lean, sour. And there are marine – cabbage soup with squid! The recipe is certainly unusual. Don’t count the combination squid with sauerkraut revolutionary. This is a delicious first the dish is quite popular and guarantees a hearty dinner.
Sauerkraut cabbage soup
For the preparation of sour cabbage soup with squid us will need:
- sauerkraut 150 gr
- onion 1 pc
- carrot 1 pc
- potatoes 2 pcs
- tomatoes 1 pc (or tomato paste 1 teaspoon)
- butter 2 tablespoons
- olives 4-6 pcs
- squid 300 gr
- water 1,5-2 l
- Bay leaf
- greens, garlic, salt, sour cream to taste
You can cook sea sour cabbage soup with squid So:
Peel and dice the potatoes, put it in boiling water water and cook for 10 minutes.
Sprinkle cabbage with boiling water and chop finely. In preheated oil fry finely chopped onions and grated carrots with the addition of chopped tomato or tomato paste. Thin plates or cut the squids in half rings.
Put prepared vegetables in boiling water with potatoes and cook cabbage soup until cabbage is ready.
5 minutes before finishing add spices and salt to taste and Striped squid.
Serve with chopped sauerkraut, chopped and chopped herbs, garlic and chopped olives.
Separately place sour cream in a sauceboat.
Tasty ideas:
Do you like to surprise? Make daily cabbage soup in bread cups. On second, serve the original buckwheat casserole. Lunch in Russian The style promises to be delicious and satisfying.
