Sandwiches with Sprats and Garlic

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 312kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  312kcal

• Rating
  

  5 out of 5

• Recipe

Tasty traditional sandwiches with sprats, garlic, mayonnaise and dill can be cooked at home on the holiday table.

Let’s get started!

Ingredients

0/5 ingredients

• Baguette – 1 pc.
• Sprats – 1 can
• Garlic – 2 cloves
• Mayonnaise – 2-3 tbsp.
• Dill – 1 sprig

5 из 5 1 30 мин30 мин 312

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the white baguette into thin slices, spread on a baking sheet and bake at 180 degrees 10 minutes until they become crispy. Cooling down.

2. We open the sprats, peel the garlic cloves, we dig the dill on small twigs.

3. Crunch the baguette slices with garlic.

4. Lubricate fragrant slices with mayonnaise.

5. Add sprats (2 pcs.) To the bread, place a twig on top dill, send to a plate and immediately serve.

Keywords:

• sandwiches
• Snack
• New Year
• A fish
• with sprats
• sprats