Sandwiches with Carrots and Cheese

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 267kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  267kcal

• Rating

• Recipe

Beautiful and amazingly delicious boiled carrot sandwiches, two types of cheese and mayonnaise will not only be a great snack in ordinary days, but also fit on the festive table as hot snacks. Sandwiches are being prepared at home in the oven.

Let’s get started!

Ingredients

0/6 ingredients

• Baguette (long) – 2 pcs.
• Carrots (medium) – 4-5 pcs.
• Cheddar cheese (grated) – 2 cups
• Mozzarella Cheese (grated) – 2 cups
• Garlic – 3 cloves
• Mayonnaise – 1 cup

45 мин45 мин 267

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the carrots, fill with water, boil for 15 minutes, cool in cold water, peel and rub coarsely. Cheddar Cheese (will give a beautiful yellow color, but can be replaced with light cheese) and finely rub the mozzarella cheese.

2. Put prepared carrots, cheddar cheese, cheese in a bowl mozzarella, chopped garlic, mayonnaise and mix well.

   

3. Cut the baguette into thin slices, add the prepared cheese mixture with carrots, send to a baking sheet and put in the oven at 180 degrees for 8-10 minutes, until golden crust.

4. We take out fragrant cheese sandwiches with carrots, shift on a plate, decorate with dill and immediately serve.

Keywords:

• sandwiches
• hot
• Snack
• with vegetables
• with cheese