Chicken Cacciatore is an Italian dish, which is translated means hunting chicken. Hunters usually cook caught game with vegetables, mushrooms and aromatic herbs. Dish It turns out quite simple, but very tasty. Cacciatore begin cook with frying meat. For this recipe, it’s best to take chicken, so that later it would be convenient to eat it in a sandwich. Fry grated meat, then separately stew vegetables in wine. Add the chicken to the vegetables, bring to readiness and lay out the finished a dish in oblong buns for hearty sub sandwiches. Cover them cheese and enjoy a delicious Italian dish in a comfortable way сэндвича. 
Time: 25 мин.Difficulty: easy. Quantity: 4 sandwiches. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 pieces of chicken breast without skin and bone, 200 – 250 gr. each
- Olive oil to sprinkle chicken + 2 tbsp. l
- Grill seasoning mix or salt and pepper
- 4 sub sandwich buns cut in half
- 2 garlic cloves, peeled
- 1 tsp red pepper flakes
- 2 large champignon caps, chopped
- 1 sweet green pepper, peeled and chopped
- 1 large onion, chopped
- 1 tsp dried oregano, 1/3 of a handful
- 0.5 tbsp. dry red wine or chicken or beef broth
- 1 can (400 gr.) Mashed tomatoes
- 2 – 3 tbsp. l chopped parsley
- 150 gr. thinly sliced provolone cheese
Recipes with similar ingredients: chicken breasts, meat seasoning grilled sandwich buns, champignon mushrooms, bell peppers, mashed tomatoes, provolone cheese, red wine, oregano
Recipe preparation:
- Heat a grill pan or large pan. Sprinkle butter the chicken and grate the seasoning mixture with grill or salt with pepper. Fry in a pan for 6 minutes on each side.
- Preheat the oven with the grill function and lightly fry on nasty buns.
- Heat a large frying pan over moderate heat. Add 2 tbsp. l olive oil, garlic, red pepper flakes, mushrooms, sweet peppers, onions and oregano. Fry vegetables, salt and pepper. Cook for 5 minutes, then pour wine or broth into the pan. Scrape the bottom of the pan with a wooden spoon or spatula to scrape off sticky pieces. Add tomatoes and parsley.
- Slice the chicken breasts at an angle and place in the sauce. Put chicken and vegetables into cut buns and cover with raw provolone. Fry in the oven to melt the cheese and serve.
