Sandwich “Po-Boy” with ham and mushrooms

Ham & Mushroom Po-Boy Sandwich – A Detailed Recipe preparation. Nutrition value of one portion: (only 4 sandwich) Calories 862, total fat 57 g., saturated fat 9 g., proteins of 25 g., carbohydrates 64 g., fiber 4 g., cholesterol 20one mg., натрий 1769 мг., сахар г. Photo of the dish:Antonis Achilleos Time: 30 min. Difficulty: easy Quantity: 4 sandwich Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 3/4 Art. mayonnaise
• 1 tbsp. chopped pickled peppadoes, plus 1 tbsp. l brine
• 1 tbsp. l whole grain mustard
• 1 tsp chopped fresh rosemary
• Coarse salt and freshly ground pepper
• 4 mini baguettes, cut in half and bend a little
• Extra virgin olive or vegetable oil
• 1.5 tbsp. wheat flour
• 4 large eggs
• 2 medium red onion heads, cut into thin rings
• 300 gr champignons, cut into four parts
• 230 gr. boiled or dried ham, cut into thin sliced

Recipes with similar ingredients: mayonnaise, peppadu pepper, mustard whole grain, rosemary, baguette, flour, eggs, red onion, mushrooms champignons, ham, capicola ham

Recipe preparation:

1. Mix mayonnaise, pepper brine, mustard, rosemary and 1 in a bowl Art. l water. Add salt and pepper to taste. Smear received a mixture of baguettes.
2. Pour 4 cm. Of oil into a deep fryer or deep frying pan and heat up to 180 ° C. Place paper towels in a baking sheet. Mix in large bowl flour, 1 tsp. salt and 1/2 tsp pepper. Beat in another bowl eggs and 2 tbsp. l water.
3. Dice chopped onion in flour, then immerse in hot oil and fry until crisp, about 1 min. Shift fried onions on paper towels.
4. Roll mushrooms in flour, then immerse in egg mass and again roll in flour, immerse in hot oil and fry until golden color, approximately 2 min. Transfer mushrooms to paper towels and season with salt and pepper.
5. Put ham on the lower halves of the baguettes. Then lay out peppadu peppers, fried onions, mushrooms and cover top in half.