Sandwich “Kubano” – a detailed recipe for cooking. The author of the recipe – Ingrid Hoffmann chef, host, producer 
Time: 25min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 cut in half along a bun for Cuban sandwiches or other big buns
- 8 slices of baked ham
- 8 slices of thinly sliced baked pork
- 8 slices of Swiss cheese
- 1/2 tbsp. raisins
- 1 tbsp. coarsely chopped pitted olives
- 1 coarsely chopped small shallot head
- 2 tbsp. l red wine vinegar
- 1/3 Art. olive oil
- 4 tbsp. l mayonnaise or some more to taste
- 4 tbsp. l mustard or some more to taste
- 1 tbsp. l (15 gr.) Butter
Recipes with similar ingredients: sandwich buns, ham, pork, Gruyere cheese, wine vinegar, mustard, mayonnaise, olives, raisins
Recipe preparation:
- In a food processor, put raisins, olives, shallots, vinegar and butter. Beat until mashed. Transfer the olive mixture to bowl, cover with cling film and leave for at least an hour or up to two days.
- Open the buns like a book and spread each side with mayonnaise and mustard. Put 2 slices of ham and 2 slices of baked pork on one side of the loaf. Put 2 slices of cheese on top. Lubricate the cheese 1-2 tbsp. l Relish of olives and raisins. Connect the top and the lower halves of the sandwich.
- Wrap 4 bricks in aluminum foil and put in the oven at 260 ° С for 15 min. In a large frying pan or pan for grilling on melt butter over medium heat (if pan is not enough big, you can make sandwiches in two lots). Put sandwiches in a pan, squeeze with hot bricks for 2-3 minutes., until the cheese melts and the bread becomes flat and browned.
