Sand quiche with zucchini

13

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 180kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  180kcal

• Rating

• Recipe

We offer a recipe for a delicious open cake on shortcrust pastry. Cooking it at home is easy. Products will be used simple. We’ll make the filling of chicken breast and zucchini. Good for pouring sour cream will do.

Let’s get started!

Ingredients

0/10 ingredients

• Wheat flour – 250 g
• Butter – 120 g
• Salt
• Pepper
• Chicken breast – 2 pcs.
• Onions – 1 pc.
• Zucchini – 1 pcs.
• Sour cream 20% – 200 g
• Egg – 2 pcs.
• Dill – ½ beam

1ч 15мин1ч 15мин 180

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Place flour and butter in a blender bowl. Add a pinch of salt. To grind.
2. Add 4-5 tablespoons of very cold water. Knead soft dough.
3. Wrap the dough in cling film and put in the refrigerator.
4. Cut onions into rings and fry on in the pan.
5. Cut the chicken breast into small cubes. Fry and add to the onion. Fry. Put in a bowl.
6. Wash, peel and dice zucchini. Fry on in the pan. Put to chicken with onions. Salt and pepper.
7. Roll out the dough and put in a heat-resistant form, laying bottom and sides of the form.
8. Preheat the oven to 200 degrees. Put the form with the test bake for 20 minutes.
9. Finely chop the dill.
10. Put sour cream in a bowl. Beat 2 eggs. Mix well. Add salt and dill. Stir again.
11. Remove the dough form from the oven. Spread zucchini evenly with Chiken. Pour in sour cream sauce.
12. Reduce the oven to 180 degrees. Bake another 20 minutes.

Keywords:

• quiche
• Hen
• pie
• zucchini