Sand dessert with jam: video recipe

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The perfect dessert for tea, shortcrust pastry and sweet inside jam, be sure to try cooking at home, it’s very yummy.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Pound 150 gr of butter into crumbs with flour.
  2. Add one egg and 100 g of sugar, mix.
  3. Pour the sifted flour, only 250 gr. given the fact that frayed with a small.
  4. Knead the dough and put in the refrigerator for 30 minutes.
  5. Two desserts came out of this amount of dough.
  6. Divide the dough in half, remove the second half in fridge.
  7. We roll out the dough, cut off uneven edges.
  8. We spread the jam and collect the envelope, if desired decorate with cut figures from the dough.
  9. Bake for 30 minutes at 180 degrees.
  10. Sprinkle the finished dessert with icing sugar.
Keywords:
  • Bakery products
  • dessert
  • shortbread
  • sweet
  • dough

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