Samsa with pumpkin and meat: a video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 233.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  233.28kcal

• Rating

• Recipe

Samsa is very juicy and tasty. Great option home cooking quick meals for guests.

Let’s get started!

Ingredients

0/8 ingredients

• Pork – 150 g
• Onion – 0.5 pcs.
• Pumpkin – 200 g
• Yeast-free puff pastry – 250 g
• Salt to taste
• Zira – to taste
• Mix of spices for meat – to taste
• Black pepper to taste

1 ч1 ч 233.28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pork into small pieces.
2. Peel and finely chop the onion.
3. We clean the pumpkin and cut into small cubes.
4. We mix meat, pumpkin and onions in a deep container.
5. Add salt and spices to taste. Mix.
6. Roll out the dough and divide into 8 identical squares.
7. Put the filling on the dough and sculpt samsa.
8. Break the egg, lightly beat with a fork and grease each samsa the egg.
9. Preheat the oven to 180 degrees.
10. Bake for about 20-25 minutes.

Keywords:

• bow
• samsa
• samsa with pumpkin
• pork
• puff pastry
• pumpkin