Samsa with pork: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 319.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  319.4kcal

• Rating

• Recipe

A quick cooking option for samsa home. I cooked from purchased puff pastry. I prepared samsa from one package of dough with pork and samsa with pumpkin and meat. It turned out very tasty!

Let’s get started!

Ingredients

0/7 ingredients

• Pork – 350-400 g
• Yeast-free puff pastry – 250 g
• Salt to taste
• Zira – to taste
• Mix of spices for meat – to taste
• Black pepper to taste
• Onion – 1 pc.

45 мин45 мин 319.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pork into small pieces.
2. Peel and finely chop the onion.
3. Mix meat with onions in a deep bowl.
4. Add salt and spices to taste. Mix.
5. Roll out the dough and divide into 8 identical squares.
6. Put the filling on the dough and sculpt samsa.
7. Break the egg, lightly beat with a fork and grease each samsa the egg.
8. Preheat the oven to 180 degrees.
9. We spread samsa on a baking sheet, oiled.
10. Bake for about 20-25 minutes.

Keywords:

• fast samsa
• samsa
• samsa with pork
• puff pastry