Samsa with Chicken

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 245,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  245,4kcal

• Rating

• Recipe

It’s not at all difficult to cook delicious samsa with chicken at home. Very juicy and satisfying pies can be made to the broth for lunch.

Let’s get started!

Ingredients

0/8 ingredients

• Water (cold) – 1 stack.
• Flour – 400 g
• Butter – 100 g
• Salt (to the filling) – to taste
• Chicken Breast – 200 g
• Onions – 1 pc.
• Egg (for lubrication) – 1 pc.
• Sesame seeds – 1 tbsp. l

1ч 20мин1ч 20мин 245,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the filling, mix finely chopped chicken and onions. Add spices to taste.
2. Add salt to the sifted flour and pour in ice water. Knead the dough and send in the bag for 30 minutes in the refrigerator.
3. Divide the dough into 4 parts, roll each into a circle.
4. We put the circles on top of each other, lubricating each circle with oil.
5. We roll the layer into a tight roll and cut into pieces 3-4 cm thick.
6. We roll out each piece, put the filling and pinch the triangle.
7. Grease samsa with an egg and sprinkle with sesame seeds.
8. Bake for 40 minutes at a temperature of 200 degrees.