Salty Chicken Legs caramel

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 142kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142kcal

• Rating

• Recipe

You will appreciate the ease and unusualness of the recipe. Chicken legs with with such a polar – from sweet to salty – flavor combination you have not tried it yet. We make icing from sugar and salt. Can make this dish of thighs at home.

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Ingredients

0/5 ingredients

• chicken drumsticks – 6 pcs.
• sugar – 1 tablespoon
• salt – 1/2 tablespoons
• water – 1 cup
• garlic – 2-3 cloves

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Bon appetit, I hope you had fun with us!

Steps

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1. We wash the chicken drumsticks and remove all excess moisture with paper with a towel.
2. In a metal bucket, mix a tablespoon of sugar and half a tablespoon of salt. Put on fire and wait for sugar will start to melt. You have to catch that sought moment when sugar already melted, but not yet burning. The color of the mixture will be like transparent caramel.
3. Pour 1 glass of water into the bucket. Warm on fire, stirring, and waiting for the sugar to melt. The result is sweet-salty water light brown hue.
4. Cut the cloves of garlic into slices.
5. Place the chicken drumsticks in a baking dish. For every piece put the chicken on 2-3 garlic plates.
6. Pour the chicken with cooked salted caramel. Need to water carefully each chicken leg several times. The remainder pour the sauce into the mold.
7. We send in the oven heated to 180 degrees for 45-50 minutes. Every 10 minutes we take out the form from the oven and water the chicken sauce to make it as juicy as possible.
8. Ready baked chicken drumsticks again pour the sauce before serving.

Keywords:

• In the oven
• chicken thighs
• chicken drumsticks
• chicken legs
• Hen
• sugar
• salted caramel
• salt