Saltimbocca

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 178.69kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  178.69kcal

• Rating
  

  5 out of 5

• Recipe

Try a home-made veal dish of Roman cuisine with very interesting stuffing. Make and you will discover new facets taste!

Let’s get started!

Ingredients

0/8 ingredients

• hot red pepper – to taste
• olive oil – 1 tbsp. l
• ricotta – 150 g
• ham – 4 pieces
• garlic – 1 clove
• fragrant herbs – 1 bunch
• freshly ground pepper – to taste
• veal – 4 fillets

5 из 5 1 40 мин40 мин 178.69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Riccot should be mixed with herbs, chopped garlic hot pepper. If you use ordinary cottage cheese, then you need it wipe through a sieve.
2. We beat the meat, salt and pepper.
3. Spread each plate of meat with curd and put on top is a slice of ham.
4. Roll the rolls and fasten them with skewers.
5. In a pan you need to heat the olive oil, fry rolls for 2 minutes on each side.
6. Put the fried rolls in a mold and put them in preheated oven for 15 minutes.
7. Serve saltimbocca with lettuce.

Keywords:

• meat rolls
• New Year
• cottage cheese
• veal