Salted Bagels: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 238kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  238kcal

• Rating

• Recipe

I’m sure that many of them have never even tried, so urgently correct and cook delicious bagels at home.

Let’s get started!

Ingredients

0/5 ingredients

• Water-500 ml
• Salt-1/2 tsp
• Yeast-2 tsp
• Vegetable oil-3 tbsp
• Flour – 1.5 kg

1 ч1 ч 238

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take warm water, add salt, yeast and vegetable oil. Mix. Add the sifted flour. Start the dough so that the spoon was in it. Cover with something and leave in a warm place for 1.5-2 hours.
2. We divide the dough into 2 parts. Knead tight. We remove in a package of 15 minutes.
3. We divide each into 4 parts, roll it into a sausage, which we divide 4 more parts. We form bagels.
4. Grease a baking sheet with vegetable oil. Pour into the pan water and bring to a boil.
5. Throw bagels into boiling water. Literally for 30 seconds. Then put them on a baking sheet.
6. We put in the oven at 180-200 degrees for 30 minutes. After some time they can be turned over.
7. We take cold water and add salt to it, so that it is very salty water.
8. When the bagels got dipped in salt water and immediately pull out, put on a towel to dry.

Keywords:

• Bagels
• Bakery products