Salmon with cream sauce

ten

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 110.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  110.5kcal

• Rating
  

  5 out of 5

• Recipe

Delicious, tender fish cooked with cream sauce will be look very nice on your home holiday table.

Let’s get started!

Ingredients

0/10 ingredients

• Salmon fillet – 600 gr.
• Black peppercorns – 5 pcs.
• Cream – 50 ml.
• Chives – 5 gr.
• Ground black pepper – 1/4 teaspoon
• Cornmeal – 5 gr.
• Bay leaf – 1 pc.
• Fish broth – 150 ml.
• Dill – 5 gr.
• Milk – 50 ml.

5 из 5 2 45 мин45 мин 110.5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fillet in portions, put in a mold for baking, add bay leaf and black pepper peas.
2. Pour in the broth, cover with foil and bake for 15 minutes at 200 degrees.
3. Pour the liquid left over from the roasting into the stewpan fish, cream, ground pepper and chopped greens. In a cup mix milk with flour and add to the sauce. All mix until homogeneity.
4. On a small fire, prepare the sauce until thickened.
5. We spread the salmon on plates and generously pour the sauce. Enjoy your meal!

Keywords:

• diet
• proper nutrition
• celebration
• simply
• A fish
• salmon