Salmon with Champagne Sauce

Step by step recipe for cooking salmon with sauce “Шампань”. Time: 30 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Fish and sauce

• 2 tbsp. l olive oil
• 1 large shallot, finely chopped
• 1 (750 ml.) Bottle of brut champagne
• 2 tsp lemon juice
• 2 sprigs of fresh parsley, plus more for decoration
• 700 gr. salmon fillet
• 1/2 tbsp. fat cream
• 1 tbsp. l mixes for white sauce
• Lemon slices for decoration

Arugula Salad

• 230 gr. arugula
• 1 liter grape tomatoes, cut each in half
• 120 gr. canned corn, 1/2 tbsp.
• 3 tbsp. l olive oil and vinegar
• Parmesan shavings, for decoration

Recipes with similar ingredients: shallots, champagne, lemon juice, parsley, salmon, cream, lemon, arugula, grape tomatoes, corn

Recipe preparation:

1. In a large, wide frying pan, heated to moderately high temperature, add olive oil. Add shallots and Passer until soft; from 1 to 2 minutes.
2. Add champagne, lemon juice and parsley to the pan. Bring to a boil and reduce heat to a low boil.
3. Add the fillet to the liquid, cover and simmer for 3-4 minutes or until readiness. Put the fish on a plate. The liquid from the pan is not pour out.
4. Pour 1/2 tbsp. liquid into a small stewpan and put on medium fire. Add cream and bring to a boil. Reduce temperature to a low boil and stir with a whisk to mix white sauce. Stir constantly, boil for 1 minute. Return the fish into a liquid in a pan to slightly warm it.
5. Transfer the salmon to a serving plate, pour the sauce and garnish with lemon and parsley.
6. For a salad, mix arugula, tomatoes, corn and gas station. Sprinkle with parmesan.