Salmon under cheese in the oven

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 173kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  173kcal

• Rating

• Recipe

Stunningly delicious and simple salmon and cheese platter can cook at home for the holiday table in the oven.

Let’s get started!

Ingredients

0/7 ingredients

• Salmon (fillet) – 950 gr. (2 pieces)
• Hard cheese – 150 gr.
• Garlic – 2 cloves
• Lemon – ½ pcs.
• Parsley
• Salt
• Vegetable oil

25 мин25 мин 173

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash pieces of salmon, soak in paper towels or towels and sprinkle with salt. Finely chopped parsley, coarsely cheese rub. We put the oven at 230 degrees.

2. We cover the baking sheet with baking paper, grease with oil and spread the prepared salmon skin down. Pour juice on top lemon, sprinkle with chopped garlic through a press and evenly on distribute the grated cheese in pieces.

3. Put the baking tray with salmon and cheese in the oven and bake for 15 minutes. We take out the fragrant juicy salmon, sprinkle with chopped parsley, divide into portions and serve.

Keywords:

• In the oven
• baked
• A fish
• with cheese
• salmon