Salmon Souffle

9

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 133kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  133kcal

• Rating

• Recipe

We will cook a delicious souffle at home from salmon, finding a snack for festive dinner.

Let’s get started!

Ingredients

0/6 ingredients

• 500 g raw salmon or trout fillet
• 2 squirrels
• 300 ml cream 33–35%
• salt to taste
• cream cheese 70 ml
• caviar 10 tsp

1 ч1 ч 133

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Large fish fillet cut.
2. Mashed in a blender.
3. In a bowl, beat the chilled proteins with half a teaspoon of salt.
4. Pour chilled fat cream, whisk until thickened.
5. Put the mashed fish in a bowl, gently beat.
6. Distribute the fish into silicone baking dishes souffle.
7. Place the pan in a baking sheet, pour hot water reaching height to the middle of the form. Remove the baking sheet in preheated to 180 degrees oven for 35 minutes.
8. Remove the completely cooled souffle from the cells.
9. Fill a confectionery syringe with cream cheese, arrange curly borders along the perimeter of the souffle, fill the inner surface with caviar.

Keywords:

• Snack
• A fish
• souffle