Salmon Risotto

3

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 87,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87,7kcal

• Rating

• Recipe

Tasty risotto with salmon and sweet pepper – perfect for a family dinner. Cooking at home is not difficult. Make for dinner such a risotto would be appropriate, since it is quite satisfying, but not too high in calories.

Let’s get started!

Ingredients

0/11 ingredients

• Salt
• Pepper
• Fresh greens
• Canned peas
• Salmon – 600 gr.
• Fish broth – 900 ml.
• Lemon juice – 2 tbsp.
• Onions – 1 pc.
• Sweet pepper – 2 pcs.
• Vegetable oil – 4 tbsp.
• Rice – 150 gr.

1ч 15мин1ч 15мин 87,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Salmon fillet cut into slices. Sprinkle with pepper and add lemon juice.
2. Dice the onion and pepper.
3. In a saucepan with oil, fry the onions for 3 minutes. Add pepper and fry 5 minutes Add salmon to the same place and fry still 5 min
4. We put salmon and vegetables in a baking dish. In the stewpan fry the rice for 3 minutes and add it to the form of salmon.
5. Add the fish broth, salt and pepper. Cover with foil and bake in the oven for 30–35 min.
6. Sprinkle the finished dish with herbs, decorate with peas.

Keywords:

• Bake
• cereals and cereals
• italian
• salmon
• risotto
• A fish