Salmon in creamy caviar sauce

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 134kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134kcal

• Rating

• Recipe

Wonderful fish cooked at home with creamy caviar the sauce is very tasty.

Trout and pink salmon are also suitable for this recipe.

Let’s get started!

Ingredients

0/5 ingredients

• 600 g of salmon (or trout; pink salmon)
• 2 limes or lemons
• salt; pepper to taste
• 100 g of red caviar
• 300 ml cream 15–20%

45 мин45 мин 134

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Steps

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1. Wash the lime, cut into circles.
2. Slices of salmon put on the foil, lightly salt, pepper, put lime circles on the fish.
3. Close the fish in foil, transfer to a baking dish.
4. Put the form in the oven for 25 minutes at a temperature of 180 degrees.
5. For the sauce – put the cream on the fire, bring to a boil, evaporate for another 10 minutes.
6. Put caviar in chilled creamy sauce, carefully mix.
7. Free cooled fish from foil, put on a plate, pour over creamy caviar sauce.

Keywords:

• caviar
• A fish
• salmon
• cream