Salmon fillet with lemon: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 180kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  180kcal

• Rating

• Recipe

I present to you the recipe for making a delicious home fillet of pink salmon with lemon. The fish is juicy thanks to mayonnaise, I know that it is far from a useful ingredient, but sometimes without it nothing, and a circle of lemon gives it a pleasant lightness and piquancy.

Let’s get started!

Ingredients

0/5 ingredients

• pink salmon fillet – 600 gr.
• salt to taste
• spices to taste
• mayonnaise – 70 gr.
• lemon – 1/2 pcs.

40 мин40 мин 180

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pink salmon fillet into portioned slices.

2. Put the pieces of fish on a baking sheet sent by a sheet of foil.

3. Salt and spice each piece. I took the mixture spices for fish, which consists of black and allspice, bay leaf, nutmeg, parsley, dill and garlic.

4. Make a mayonnaise web on pink salmon like mine or spread a light layer with a spoon.

5. Cut the lemon into thin slices and place one mug on top of each every piece of fish.

6. Place the baking pan with pink salmon for 20-25 minutes in advance preheated oven to 180 degrees. Serve such a pink salmon is good with stewed cabbage, baked potatoes or mashed potatoes, with baked vegetables. Enjoy your meal.

Keywords:

• baked pink salmon
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• pink salmon fillet