Salmon fillet under a fur coat

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 272.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  272.89kcal

• Rating

• Recipe

Crispy juicy tenderloin with vegetables cheese crust. Tasty fish cooked in the oven at home Suitable for both everyday and holiday table.

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Ingredients

0/7 ingredients

• Pink salmon fillet – 2 pcs.
• Onion – 2 pcs.
• Large carrot – 1 pc.
• Mayonnaise – 100 gr.
• Cheese – 120 gr.
• Vegetable oil – 3 tbsp.
• Salt and pepper to taste

50 мин50 мин 272.89

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Steps

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1. Cut pink salmon fillet into portions.

2. Cut the onion in half rings, fry until tender in a pan in tablespoon of oil.

3. Grate the carrots, fry until tender in a pan in a tablespoon of oil

4. Grate the cheese.

5. Preheat the oven to 200 degrees.

6. Lubricate the baking dish with oil, lay it skin down salted and pepper pieces of fish.

7. Lay onions on a layer of fish, then carrots. Top anoint with mayonnaise and sprinkle with cheese. Bake for 30-35 minutes.