Amazing croquettes can be made from the remnants of yesterday’s salmon. Mix crumbled fish with mashed potatoes, eggs, onions and flour. Form balls and fry in a large amount of oil. Croquettes are delicious, crispy on the outside and tender inside. Serve them for breakfast or as a snack with sauces. for fish.
Recipe author – Barack Obama Family and White House Garden
Time: 1 hour. 35 minutes Difficulty: easy Quantity: 15 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 240 gr. baked or boiled salmon, crumbled
- 2 large eggs whipped
- 2 tbsp. mashed potatoes
- 1 small white onion, diced
- 5 garlic cloves, minced
- 6 tbsp. l flour
- Peanut butter for frying
Recipes with similar ingredients: salmon, eggs, mashed potatoes, sweet onion, garlic, premium flour
Recipe preparation:
- In a large bowl, combine salmon, eggs, mashed potatoes, onions and garlic. Salt and pepper. Stir in flour to bind mixture.
- Form balls the size of a golf ball. Put in refrigerator for 1 hour or at night.
- In a large frying pan with straight sides, heat about 2.5 see peanut butter until the deep fat thermometer shows temperature 160 ° С. Fry croquettes in portions until golden brown with on the one hand, 3-4 minutes, adjusting the fire if necessary. Then turn over and fry until golden brown on the other hand, 1-2 more minutes. Put croquettes on paper towels to drain excess fat.
