Salmon and Spinach Lasagna

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 210.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  210.69kcal

• Rating

• Recipe

If you don’t know what to cook at home with fresh spinach, then don’t pass this recipe and try to make delicious lasagna with salmon and spinach! This incredible dish is definitely not will leave nobody indifferent. Lasagna can be served on festive table or for a romantic dinner.

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Ingredients

0/10 ingredients

• Lasagna Leaf – 200 Grams
• Salmon Fillet – 200 Gram
• Bunch of Spinach – 1 Piece
• Flour – 1 Tbsp. spoon
• Olive oil – 1 Tbsp. spoon
• Milk – 250 Milliliters
• Grated cheese – 4 Tbsp. spoons
• Salt; pepper – To taste
• Nutmeg – To taste
• Butter – 1 Tbsp. spoon

1 ч1 ч 210.69

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Steps

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1. Heat a pan with olive oil, add spinach and salmon fillet, cook until soft, stirring.
2. Cook the Bechamel sauce. Melt the butter, add flour, mix. Pour in the milk slowly, bring to thickening. It should get the consistency of sour cream.
3. Remove from heat, sprinkle with salt, pepper and nutmeg. Mix salmon, spinach and sauce.
4. Lay out sheets for lasagna in a baking dish, add salmon with sauce, so alternate layers. Put the last layer leaf of lasagna and pour with the rest of pure Bechamel sauce. Sprinkle grated cheese. Sent to the oven for forty minutes, temperature set 180 degrees.

Keywords:

• delicious spinach
• greenery
• lasagna
• summer dish
• salmon
• young spinach
• seasonal dish
• spinach