“Everything you like for breakfast can be cooked for lunch. Nothing that we disassembled the dish into its components, we assembled it again, having absorbed only tastes. This improvisation of your favorite breakfast bagel with salmon in the lunch version contains a reminder of soft potato roll, tomatoes, cream cheese and of course, salmon “, – chefs of the Food Network team talk about their idea. Salmon fillets covered with bagels, to crushed potatoes with onions cream cheese is added, and red onions complement the dish and томаты. 
Time: 30min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 things. (170 gr. each) wild salmon fillet, tenderloin with skin
- 900 gr. potatoes, peel and cut into small cubes
- 250 gr cream cheese cream at room temperature, chopped cubes
- 1 bunch of green onions, cut into thin slices
- 1 tbsp. dried bagel toasts, crumble
- 3 tbsp. l bagel seasonings
- 2 tbsp. l olive oil
- 4 plum-shaped tomatoes (450 gr.), Cut into slices
- 1/2 small red onion, cut into thin slices
- 2 tsp red wine vinegar
- 1 tbsp. l capers without fluid, optional
Recipes with similar ingredients: salmon, potatoes, cottage cheese, plum tomatoes, wine vinegar, capers, croutons
Recipe preparation:
- Preheat the oven to 200 ° C. Cover the baking sheet with foil and sprinkle with a cooking spray.
- Place potatoes in a medium saucepan and pour cold water. Bring to a boil over moderate heat and cook for 15 minutes. before softness when tubers can be pierced with a fork. Save 1/2 tbsp. starchy water, drain the rest. Put the potatoes back in stew, add cream cheese, spring onion, remaining water after cooking and 2 tsp salt. Mash potato masher or with a fork.
- Meanwhile, in a small bowl, mix the bagel toasts, seasoning for bagels and 1 tbsp. l oils.
- Roll breaded salmon filet. Put the fish on prepared baking sheet skin down. Bake until tender and golden crust 10-12 minutes
- Arrange the slices of tomatoes and red onions in 4 plates, sprinkle with vinegar and the remaining 1 tbsp. l oils. Add the capers if using, season with salt and pepper. Put on plates salmon and crushed potatoes.
