Salisbury steak, named after an American therapist Anyone can afford James Salisbury, who invented it. After all, this is just an imitation of beef steak in the form of a large cutlets. But unlike the usual cutlets, Salisbury steaks always served with gravy. Cook one of the tastiest options. caramelized onion based gravy. For this onion over Passer a long time in butter and then mixed with flour, wine, beef broth and juices remaining after frying steaks. The taste of the dish is amazing, you can Serve for a weekly dinner or for a special occasion. друзьями: 
Time: 50min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Approximately 0.7 kg. minced beef tenderloin
- 2 tbsp. l (30 gr.) Butter
- 2 large onions, sliced in rings
- Ground thyme
- 1 bay leaf
- 2 slices of stale white bread, cut off the crust
- Milk or nonfat cream
- 1 large egg, beaten
- 1/4 Art. Worcester sauce
- 3 tbsp. l grated onion
- 2 tbsp. l flour
- 0.5 tbsp. dry white wine
- 1 tbsp. beef broth
- Watercress for delivery, optional
Recipes with similar ingredients: ground beef, eggs, cream, sauce Worcestershire, white wine, bay leaf, thyme
Recipe preparation:
- Pour some olive oil into the pan, heat on moderate heat and add butter. Add onion, salt and pepper, then add a little chopped thyme and laurel sheet. Caramelize the onion until it becomes very soft, sweet and light golden, 20-25 minutes.
- Meanwhile, soak the bread in milk or drinking cream. Put the minced meat in a bowl and add the egg. Squeeze the liquid out of the bread and crumble it into minced meat. Add Worcester sauce and grated there. bow. Salt, pepper and mix. Shape 4 oval 2.5 cm thick steak.
- Heat a large frying pan with olive oil over moderate heat. oil. Put the steaks and fry until tender, about 15 minutes, periodically turning over. Put the meat on a plate.
- Sprinkle caramelized onions with flour and stir for 1 minutes Deglaze the pan in which steaks were fried with wine and pour the liquid on the onion. Add beef broth and a little thicken. Serve Gravy with Salisbury Steaks. If desired garnish with a little watercress.
