Salami pizza in the oven: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 255.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  255.39kcal

• Rating

• Recipe

Very tasty pizza, its biggest plus is the quantity. As many as 40 pieces, perfect to cook at home for a big company. Insanely tender and soft dough, versatile and for pizza, and pies.

Let’s get started!

Ingredients

0/10 ingredients

• Flour -1 kg
• Salt-2 tsp
• Yeast -11 gr (2 tsp)
• Water (warm) ~ 500 ml (2 cups)
• Vegetable oil-50 ml (1/3 cup) + 2 tbsp (to grease)
• Ketchup-200 gr (10 tbsp)
• Onion-1 pc (150 gr)
• Tomato -4 pcs (400 gr)
• Salami -500 gr
• Cheese-400 gr

1 ч1 ч 255,39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dough: Sift 1 kg of flour, add 11 g of yeast, 2 tsp of salt, 50 ml of vegetable oil, 500 ml of water, knead the dough.
2. Grease the dough with 2 tbsp of vegetable oil, put in a bowl, cover with a film and put in a warm place for 1 hour. In an hour divide the dough into 2 parts, cover with a film and leave for 20 minutes.
3. Roll out the dough (preferably on baking paper), shift to a baking sheet.
4. Grease with ketchup, put onions, tomatoes, salami and cheese.
5. Bake for 30-35 minutes in preheated to 180 degrees Oven. Bon appetit.

Keywords:

• yummy
• children
• pizza
• dough