Macaroni is the easiest and fastest cooking ingredient. main course. For cooking different types of pasta – tortellini or penne use various sauces, such as sauce pesto, creamy or tomato. Pasta is suitable for any occasion. Unless hot and satisfying pasta is not the best choice for summer evening. Fortunately, pasta is the ingredient found in cold can be used for a healthy light salad.
In this salad with pasta, spinach and artichokes for rich flavors used tortellini. The recipe allows use all kinds of pasta stuffed with chicken or ham, for vegetarians you can use cheese, mushrooms or spinach. Adding artichokes and spinach enriches the taste of the dish, and Sun-dried tomatoes give a salty aftertaste. With spicy sauce from garlic, lemon zest, vinegar, ginger, olive oil and thyme cold salad is the perfect light summer meal.
Time: 13 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Coarse salt
- 1 pack tortellini stuffed with mushrooms, chicken, ham or spinach
- 230 g fresh spinach
- 1 can of canned artichokes, rinse and finely slice
- 1 fried red bell pepper, chopped
- 1/2 small red onion heads, chopped
- 1 clove garlic, peel
- Zest of one lemon
- 2 tsp lemon juice (juice 1 cloves)
- 2 tbsp. l red wine vinegar
- 1/4 Art. olive oil
- 1 tbsp. l fresh thyme leaves, finely chopped, or 1/2 hour l dried leaves
- Black pepper
- A handful of sun-dried tomatoes in oil, coarsely chopped
Recipes with similar ingredients: tortellini pasta, spinach, Artichokes, bell peppers, red onions, garlic, lemon zest, lemon juice, wine vinegar, thyme, sun-dried tomatoes, dumplings
Recipe preparation:
- Pour 14-15 cm of water into a large pot, bring to a boil, salt and add tortellini. Cook for 3-4 minutes, until the paste will not come up. Drain the water, then cool the cooked pasta, by spreading it on a large dish or baking sheet in one layer.
- Coarsely chop the spinach. Mix with fried red artichokes pepper and red onion. Grind garlic on a board, then add salt, mash with the flat side of the knife. Transfer garlic paste to add lemon zest and vinegar juice to the bowl. Pour in oil and add thyme and pepper, beat with a whisk. Add pasta and tomatoes in the salad. Gently mix the salad. Can be served.
