Salad with root vegetables and apples – a detailed recipe cooking. 
Time: 10 мин. Complexity: easy Servings: 10 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr peeled and grated raw beets
- 450 gr peeled and grated Granny Smith apples
- 225 gr. peeled and grated celery root
- 2 diced green onion stalks
- 120 ml. apple juice
- 60 ml. sherry vinegar
- 120 ml. olive oil
- 2 bundles of peeled watercress
- Salt and ground black pepper
Recipes with similar ingredients: beets, celery root, apple juice, sherry vinegar, green onions, watercress, apples
Recipe preparation:
- Put the beets, apples, celery root and green onions in a bowl. Salt and pepper. Combine apple juice, vinegar and water in another bowl. enter, whisking, olive oil in a thin stream. Water the beets dressing, cover tightly and refrigerate for 3 hours. Remove from the refrigerator, mix vegetables with watercress and serve.
