Salad with Mozzarella and Salmon

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 101.15kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101.15kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad with mozzarella and salmon, which is easy cook at home, recommend making a weekend family dinner of the day. Salmon and mozzarella – a great combination, they are especially good in this salad.

Let’s get started!

Ingredients

0/10 ingredients

• Mozzarella – 65 g
• Salmon (weak salt) – 40 g
• Cucumber – 50 g
• Tomatoes – 50 g
• Sweet pepper – 50 g
• Arugula – 5 g
• Iceberg Salad – 15 g
• Greens (parsley and dill)
• Caper – 5 g
• Mustard Sauce – 25 g

5 из 5 1 45 мин45 мин 101.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the necessary ingredients in advance.
2. Cut the tomatoes into slices, cucumbers into halves.
3. Coarsely chopped sweet pepper.
4. In a deep container, mix vegetables, add lettuce and pour sauce. For the sauce we combine balsamic vinegar, mustard and olive oil. Add lemon juice.
5. In the center of the plate we spread the half of mozzarella.
6. Top with a slice of salmon. Spread lettuce in a circle from vegetables.
7. Decorate with capers and sprinkle with herbs. Pour sauce and salt taste.
8. Cut beets into thin slices and bake for 15 minutes at 180 degrees in the oven, fry for 5 seconds before serving. We spread it on a napkin.
9. Decorate the finished salad with beet chips.

Keywords:

• salmon
• salmon salad
• mozzarella salad