Salad with croutons, tomatoes and olives

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 128.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128.09kcal

• Rating

• Recipe

If you still have yesterday’s baguette, then with his participation you can prepare a simple and tasty salad with croutons, tomatoes and olives. I advise you to make this dish for gatherings with friends.

Let’s get started!

Ingredients

0/11 ingredients

• baguette – 1/3 pcs.
• Bulgarian pepper – 1/2 pcs.
• tomato – 1 pc.
• red onion – 1/2 pcs.
• olives – 10 pcs.
• olive oil – 3 tablespoons
• balsamic vinegar – 2 tbsp.
• salt – 1/2 tsp
• ground black pepper – 1 pinch
• Italian herbs – 1/2 tsp
• fresh basil – 1/2 bunch

30 мин30 мин 128.09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven at 200 degrees. Some sprinkle slices of loaf or baguette with olive oil and send to the oven for 10 minutes.
2. We cut half the pepper into arbitrary pieces.
3. Wash the tomato and remove the pulp, cut into pieces.
4. Peel the sweet red onion and cut into feathers.
5. In a blender, mix olive oil, tomato pulp, balsamic vinegar, Italian herbs, salt and pepper.
6. Combine tomato, pepper, onion and slices in a deep bowl baguette. Add green olives, season with tomato sauce and decorate with basil.

Keywords:

• crutons
• salad with olives
• tomatoes