Salad with chicken, vegetables and yogurt dressing

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  55kcal

• Rating

• Recipe

Light and delicious salad with mustard coated chicken, baked in foil, tomatoes, pickled gherkins and greens. But the highlight of the salad in an unusual fragrant salad dressing based on yogurt, it turns out and is useful and very delicious! Yogurt will require natural without additives high When cooking at home, you can use any vegetables, chicken fillet can also be replaced with turkey fillet.

Let’s get started!

Ingredients

0/10 ingredients

• 300 g chicken
• 250 g tomatoes
• 100 g pickled gherkins
• 100 g celery (stalks)
• 100 g salad mixture
• 20 g mustard (paste)
• 200 g of natural yogurt without additives
• 2-3 cloves of garlic
• greens to taste
• salt and pepper to taste

45 мин45 мин 55

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Coat chicken with mustard paste, wrap in foil.
2. Put in the baking dish and put in the oven, cook half an hour at 180 degrees. Chilled fillet cut into small pieces.
3. Prepare vegetables, cut tomatoes into small slices, finely chopped gherkins, celery stalks.
4. For salad dressing, pour yogurt into a bowl, add chopped garlic, stir.
5. Put finely chopped greens, salt, pepper, stir.
6. In a large salad bowl, mix the chicken fillet, tomatoes, celery, gherkins, lightly salt.
7. Serve the salad on the dish, put the dressing in the center, decorate to taste.

Keywords:

• yogurt
• Vegetables
• bird
• Salad