Salad with Baked Potatoes and Lightly Salted salmon

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 105,38kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105,38kcal

• Rating
  

  5 out of 5

• Recipe

This delicious salad with baked potatoes and salmon is served with warm table, so it may well replace any basic dish. Cooking at home is very simple, but not so fast (the most a long stage – baking potatoes). Additionally, you can do and serve sour cream sauce for this salad.

Let’s get started!

Ingredients

0/7 ingredients

• Potato – 8 pcs.
• Salmon – 300 g
• Arugula – 50 g
• Olives – 50 g
• Garlic – 1 clove
• Spices to taste
• Salt to taste

5 из 5 1 1 ч1 ч 105,38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind potatoes into slices, pat dry with napkins, put in a bowl. Add olive oil, chopped garlic and spices, mix with salt and put on parchment.

2. Add olives and bake for 50 minutes at 200 degrees.

3. Put the arugula in a serving plate, add the potatoes and olives. Garnish with slices of slightly salted salmon and serve to to the table.

Keywords:

• potato salad
• hearty salad