Salad with Baked Eggplant and Goat cheese

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 140.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  140.71kcal

• Rating

• Recipe

Goat cheese is combined with many ingredients. Try cook at home a delicious salad with baked eggplant and goat cheese. I advise you to make this dish with ciabatta, such a salad for you sure to enjoy it!

Let’s get started!

Ingredients

0/12 ingredients

• eggplant – 180 g
• tomatoes – 100 g
• goat cheese – 3 slices
• olive oil – to taste
• salad (lettuce; arugula; lola rossa) – 10 g + 10 g + 10 g
• salt to taste
• pepper to taste
• garlic oil – 30 g
• sugar – 5 g
• thyme – 4 g
• red onion (optional) – 20 g
• white bread (ciabatta or baguette) – 3 slices

25 мин25 мин 140.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients in advance.
2. We cut the eggplant lengthwise into several parts.
3. Coat each slice with garlic and olive oil, thyme, pepper and salt. We send to the preheated oven and bake at a temperature of 180 degrees.
4. 1 eggplant (180 g) cut lengthwise into several equal parts.
5. Dip the tomatoes in boiling water, then put them on ice and remove the skin.
6. Cut into 4 parts, add pepper, sugar (5 g), salt (1 g), thyme (2 g). We put it on a tray with parchment, then on top put red onion (20 g) and pour garlic (10 g) and olive oil (20 g), bake in the oven for about 4 minutes.
7. Cut the ciabatta and goat cheese into slices.
8. Sprinkle bread with olive oil, on each slice put goat cheese and put in the oven for 3 minutes, bake at a temperature of 200 degrees.
9. We lay eggplants on a plate, lay eggplants on tomatoes, followed by a mix of salads, and along the edges are cheese and toasts Ciabatta.