Salad with Baked Eggplant and Fresh vegetables

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 137.00kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137.00kcal

• Rating
  

  5 out of 5

• Recipe

Tasty salad with baked eggplant and fresh vegetables, which easy to cook at home – this is a salad with an incredible combination fresh cucumbers, delicious eggplant, nuts, sweet grapes and sour pomegranate! This must be done at the nearest celebration!

Let’s get started!

Ingredients

0/6 ingredients

• eggplant – 100 g
• fresh cucumber – 50 g
• grapes – 30 g
• walnuts – 30 g
• pomegranate – 10 g
• sauce (garlic; homemade mayonnaise; cilantro) – 30 g

5 из 5 1 35 мин35 мин 137.00

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My eggplant, wipe with a paper towel and send bake in the oven at 220 degrees for 12 minutes.
2. Cool the finished eggplant and cut into slices.
3. My cucumber and cut into slices.
4. Large red and white grapes are cut into two halves.
5. In a bowl, mix the grapes, eggplant and cucumber.
6. For the sauce, mix garlic, homemade mayonnaise and cilantro.
7. Dress the salad with the resulting sauce, mix and put on a plate. Sprinkle with pomegranate seeds and ground walnuts.

Keywords:

• delicious salad
• holiday salad
• vegetarian salad
• hearty salad