Salad with Baked Beets and Arugula

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 192.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  192.05kcal

• Rating

• Recipe

A delicious salad with baked beets and arugula, which is easy to cook at home is a very bright, beautiful and colorful salad! I recommend making this a tasty dish for a light dinner.

Let’s get started!

Ingredients

0/7 ingredients

• beets – 1 pc.
• arugula – 150 g
• cheese (fetax) – 100 g
• pine nut – 2 tbsp.
• olive oil – 2 tbsp.
• lemon juice – 2 tbsp.
• salt – a pinch

45 мин45 мин 192.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash my beets, wrap in foil and bake in grill mode half an hour at a temperature of 220 degrees. The finished beets are extracted from foil, peel and cut into cubes.
2. Wash and dry arugula.
3. Put the arugula in the salad bowl, add the beets.
4. We cut the fetax into cubes of the same size as the beets. Add to the arugula with beets.
5. Fry the pine nuts in a dry skillet.
6. In a separate bowl, mix lemon juice, salt and olive butter. Water the salad with the resulting dressing and well mix.
7. Serve the salad, sprinkled with pine nuts.

Keywords:

• Pine nuts