Salad of watermelon, baked peppers, tomatoes and cheese

12

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 107.03kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107.03kcal

• Rating
  

  5 out of 5

• Recipe

Juicy, summer, delicious salad of watermelon, baked peppers, It is easy to cook tomatoes and cheese at home according to this recipe. it I advise you to make a dish with a very unusual set of ingredients for gatherings with friends.

Let’s get started!

Ingredients

0/7 ingredients

• about a quarter of the average watermelon (700 g)
• 4 large ripe pink or yellow tomato
• 3 red or orange bell peppers
• 1 red Yalta onion
• 1 small bunch of mint
• 200 g of feta cheese or other young brine cheese
• olive oil; salt; freshly ground black pepper taste

5 из 5 1 25 мин25 мин 107.03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut sweet peppers into quarters, remove seeds and partitions.
2. Well preheat the grill or oven. Fry peppers with outside for 5 minutes. put in a bowl under the film. We clean from the peel and cut into pieces.
3. Onion cut into thin half rings, tomatoes – on medium slices. Mint leaves are very thinly cut.
4. Cut the pulp of watermelon into medium slices, bones delete.
5. Mix all the prepared ingredients in a salad bowl, add salt, pepper, olive oil, crumbled cheese on top and immediately serve.

Keywords:

• Summer salad
• watermelon salad
• cheese