The recipe for Mediterranean-style pasta salad Aina Garten offers to combine fresh and sun-dried tomatoes, black olives and cheese feta, as well as a dressing of garlic and vinegar, whipped to a state однородного пюре. 
Time: 45min Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Salad
- 225 gr. fusilli pasta
- Coarse salt
- Good quality olive oil
- 450 gr diced medium sized ripe tomato
- 3/4 Art. diced black olives pitted good qualities such as calamate
- 450 gr diced medium sized feta cheese good quality
- 6 sliced sun-dried tomatoes in oil (drain the oil)
Salad dressing
- 5 sun-dried tomatoes in oil (drain the oil)
- 2 tbsp. l red wine vinegar
- 6 tbsp. l good quality olive oil
- 1 garlic clove cut into small circles
- 1 tsp capers without brine
- 1 tsp coarse salt
- 3/4 tsp freshly ground black pepper
- 1 tbsp. grated parmesan cheese
- 1 tbsp. chopped parsley leaves (tamp)
Recipes with similar ingredients: spiral fusilli pasta, tomatoes, sun-dried tomatoes, feta cheese, parmesan cheese, calamata olives, wine vinegar, parsley, garlic, capers
Recipe preparation:
- Prepare the dressing: mix in the bowl of the food processor sun-dried tomatoes, wine vinegar, olive oil, garlic, capers, salt and pepper. Beat almost until smooth.
- In a large pot of boiling salted water, boil pasta until soft with a little oil so they don’t stuck together. Cook for 12 minutes. or according to the instructions on the package. Fold in a colander, and let cool. Put the pasta in a bowl and add fresh tomatoes, calamata olives, feta cheese and chopped sun-dried tomatoes. Pour the pasta dressing, sprinkle with parmesan and parsley, and mix. Serve room salad temperature.
