Salad of baked beets, nectarines and quinoa

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 86.14kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.14kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad of baked beets, nectarines and quinoa, which it’s easy to cook at home according to my recipe – it’s easy, but with this is a hearty salad with a sweet, pleasant taste. I advise you to do This is a healthy snack, lunch or dinner.

Let’s get started!

Ingredients

0/6 ingredients

• beets – 160 g
• nectarine – 160 g
• quinoa – 32 g
• balsamic cream sauce – 32 g
• olive oil – 6 ml
• cane sugar – 6g

5 из 5 1 50 мин50 мин 86.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Bake beets in the oven until soft, pre-wrapped in foil.
3. Cool the finished beets, peel and cut into slices.
4. Wash nectarines and cut into slices, then send to the grill and fry on both sides.
5. Boil quinoa until cooked (following the instructions on packaging).
6. We add beets and nectarines with balsamic sauce, add to taste sugar and mix again. Add to the finished salad quinoa and serve.

Keywords:

• light salad
• fruit salad
• beetroot salad