Salad in baskets from Parmesan

12

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 196kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  196kcal

• Rating

• Recipe

Original serving of salad in delicious and beautiful baskets, cooked at home in the oven. Any can fill, but not very juicy, serve just before serving.

Let’s get started!

Ingredients

0/10 ingredients

• 150 g Parmesan
• 200 g chicken
• 200 g pickled mushrooms
• 100 g onion
• 150 ml of soy sauce
• mayonnaise 3 tbsp. l
• salt; pepper to taste
• vegetable oil 50 g
• cherry tomatoes 6 pcs
• greens optional

45 мин45 мин 196

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Let’s start with the salad. Peel, wash, chop the onion.
2. Wash the fillet, cut into cubes.
3. Put the fillet, onion in a bowl, pour soy sauce, put in the cold for an hour.
4. Fry marinated chicken without sauce in vegetable oil 15 stirring minutes, set aside to cool.
5. In a bowl, mix chilled chicken with mushrooms and mayonnaise, if necessary, salt to taste.
6. We pass to the baskets. Grate Parmesan.
7. Spread on baking sheet laid with baking paper. tablespoon of grated cheese in a circle with a diameter of 12 cm.
8. Bake in the oven at 180 degrees six minutes.
9. Shoot with a wide spatula.
10. Quickly put on hot circles on glasses upside down, leave harden.
11. Put lettuce in hardened baskets just before serving, garnish with greens and halves of cherry tomatoes.

Keywords:

• Snack
• basket
• Parmesan