Salad “Fatush”

6

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 71.72kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  71.72kcal

• Rating
  

  5 out of 5

• Recipe

Tasty Fatush salad, which is easy to cook at home, can be make as a separate dish or serve as a side dish for meat or the bird.

Let’s get started!

Ingredients

0/14 ingredients

• 2 pitas
• 2 heads of lettuce
• 2 medium tomatoes
• 1 small red onion
• 2 radishes
• 10 mint leaves
• juice of 1 lemon
• 1 tsp pomegranate sauce
• narsharab
• 1 small clove of garlic
• 2 tsp sumac
• 1 tsp dried mint
• 3 tbsp. l olive oil
• salt and freshly ground black pepper to taste

5 из 5 1 25 мин25 мин 71.72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 175 degrees. Pitas are cut into small Slices, grease with olive oil and spread on a baking sheet. We put in the oven and bake until the pits are browned with two parties, it will take about 7-10 minutes.
2. Peel the garlic, chop it and grind it with salt into a paste. Mix lemon juice, narsharab, garlic, 1 teaspoon of sumac, dried mint and olive oil. Beat with a fork or whisk.
3. Cut lettuce into large pieces.
4. Cut the tomatoes into medium cubes.
5. Cut the radish into thin circles.
6. Cut the onion into half rings.
7. Mix the pieces of pitta with vegetables, water the dressing. Sprinkle the remaining sumac and mint leaves (they must be finely chopped). Our oriental salad is ready!

Keywords:

• delicious salad
• oriental salad
• holiday salad
• pita salad