Rybnik

14

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 188.78kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  188.78kcal

• Rating
  

  5 out of 5

• Recipe

Homemade Fish Pie – Design Aesthetics and Delicious taste. Tip. Make this cake for any meal. Stuffing can also be cooked with lightly fried bell pepper, it gives the cake some freshness.

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Ingredients

0/11 ingredients

• Flour – 500 gr.
• Milk – 1 tbsp.
• Sugar – 2 tbsp. l
• Dry yeast – 2 tsp.
• Salt – 1 tsp. + for toppings to taste
• Chicken eggs – 3 pcs. (2 pcs per dough + 1 yolk for lubrication)
• Butter – 100 gr.
• White fish fillet – 500 gr. (For filling)
• Onions – 3 pcs. (medium) (for toppings)
• Vegetable oil – 3 tbsp. l (For filling)
• Pepper – to taste (for filling)

5 из 5 1 1ч 30мин1ч 30мин 188.78

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Steps

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1. Add yeast to warm milk, mix until full dissolution, leave for 15 minutes in a warm place. To another container sift the flour, add 1 tsp. salt, 2 tbsp. l Sahara, mix dry ingredients. In the dry mixture we make a deepening and pour a beaten egg, melted butter and milk with yeast. Mix well and leave for 25-35 minutes in warm place.
2. In the meantime, prepare the ingredients for the filling. Fish fillet wash it, lightly dry it with paper towels, rub it with pepper and with salt. Cut the onions in half rings and fry it on the vegetable oil until it turns golden.
3. We put the oven to heat up to 190 degrees. On a baking sheet put a sheet of foil and grease it with oil.
4. Next, grease the working surface with vegetable oil and put dough on it. Roll the dough into a layer with a rolling pin oval in shape 7-8 mm thick.
5. We form pastries. Visually divide the dough into 3 equal parts along the entire reservoir. Stepping back from the beginning of the test 1-2 cm (fish head) and from the end 4-5 cm (fish tail), in the central part we lay bow. We put fish on the onion. Further on the test along the entire filling on both side of it we make cuts at the same angle in the direction from head to tail. The distance between the cuts is 1-2 cm. “head” of the fish and braid the filling with strips of dough overlap, starting from the head, forming a kind of “spikelet”. Do not touch the tail.
6. We shift the cake on a baking sheet. Bake for 30-40 minutes with temperature of 190 degrees. Somewhere in the 20th minute, grease the egg pie the yolk.
7. We take the finished cake out of the oven and set it to rest for 10-15 minutes, covering with a towel.
8. Serve as a main course or as a festive appetizer the table.

Keywords:

• pie