Ryazhenka cake

17

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 113.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  113.12kcal

• Rating

• Recipe

Ryazhenka cake is a delicious and unusual dessert that is very easy to cook at home. Such a cake is even possible for people who are on a diet, adhere to proper nutrition and losing weight. The main thing is to monitor the amount eaten. Make a cake even the young housewife will be able to do without much trouble.

Let’s get started!

Ingredients

0/9 ingredients

• fermented baked milk – 600 ml
• gelatin – 15 g
• dates – 120-150 g
• oatmeal – 100 g
• egg yolk – 1 pc.
• bananas – 1 pc.
• yogurt (natural) – 1 tbsp.
• water – 50-100 ml
• cinnamon to taste

40 мин40 мин 113.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind oatmeal almost to the state of flour. Add egg yolk, banana puree, cinnamon and yogurt, all mix.
2. We lay out the mass in a detachable form and send it to the preheated oven for 25-30 minutes. Bake at a temperature of 200 degrees. Let’s cool the finished base.
3. Grind dates in a blender, after removing a bone.
4. Add fermented baked milk and punch again.
5. Pour gelatin with cold water and wait for it to swell. Warm up in a water bath until it is completely will dissolve. Pour into a mixture of fermented baked milk with dates. We break through again.
6. The mass is poured onto the base and sent to the refrigerator about three to four hours.

Keywords:

• dessert with fermented baked milk
• diet dessert
• pp dessert