Rustic Ribs in Moyo Sauce – A Detailed recipe cooking. 
Photo of the dish: ДейзиFuentes Time: 3 hours. 35 minutes Difficulty: easy Servings: 3 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 slices of boneless pork ribs
- 1 tbsp. olive oil
- 1/4 Art. peeled and finely chopped onions Luke
- 1/3 Art. freshly squeezed orange juice
- 1 tbsp. freshly squeezed lime juice
- 2/3 Art. water
- 1/4 Art. finely chopped fresh parsley leaves
- 1/2 tsp dried oregano
- 2 tsp ground cumin
- 3/4 tsp garlic powder
- 10 large freshly peeled and sliced cloves of fresh garlic at room temperature
- 1 tsp salt
- 1 tsp ground black pepper
Recipes with similar ingredients: pork, onion, garlic powder, oregano, cumin, orange juice, lime juice, parsley
Recipe preparation:
- For Moyo Sauce: Put the pan on a moderately strong fire and pour into it about 2 tbsp. l olive oil. When is it heats up, put the garlic, onions and fry, stirring occasionally, until faint golden brown, only 2-3 minutes. Add juices citrus, 2/3 Art. water, 2 tbsp. l olive oil and all dry Ingredients. Bring the mixture to a boil. Remove from heat and let cool at room temperature.
- For ribs: Preheat oven to 160 ° C. Salt and pepper the ribs. Pour so much into a large hot pan butter so that it is flush with pieces of meat. Saute the ribs about 3 minutes from each side. Transfer to a large pot for baking. Pour ribs in a rustic sauce with moyo and mix to completely cover them. Cover tightly and simmer 3 hours. Pour mooya sauce every hour. In 30 minutes before open, and let the meat bake, it should turn out soft.
