Rustic potatoes with herbs

4

• 5

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 121kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Energy value
  

  121kcal

• Rating

• Recipe

This potato can be a tasty side dish, but many love cook it at home and as an independent dish, which guests always eat first. The recipe is easy to make, and the result is even sophisticated gourmets will delight.

Let’s get started!

Ingredients

0/6 ingredients

• Medium size potatoes – 6-7 pieces
• Vegetable oil – 3-4 tablespoons spoons
• Dried paprika (to add a beautiful color and aroma) – 1 teaspoon
• Salt to taste
• Ground black pepper – 1/4 teaspoon
• Dried thyme – ½ teaspoon

35 мин35 мин 121

Great job

Bon appetit, I hope you had fun with us!

Ingredients for 2 servings:

Steps

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1. Turn on the oven, select a temperature of 200C. While he Heated, washed and peeled potato tubers.
2. Cut each tuber into slices of the same size.
3. Put slices in a bowl, add spices and mix, then add vegetable oil and mix again.
4. Put baking parchment on a baking sheet, and on it put the potatoes, evenly distributing them on the surface.
5. Put in a preheated oven.
6. After 20-25 minutes, check for readiness by piercing with a toothpick or a fork – if it comes in easily, then you’re done! Enjoy your meal!

Keywords:

• Vegetarian menu
• European cuisine
• Bake
• Potatoes
• vegetables and greens
• main course
• hearty meals