Rosemary Tomato Soup

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 35.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  35.09kcal

• Rating

• Recipe

Delicious tomato puree with rosemary, which you can quickly cook at home, good in both hot and cold. Can and warm you on cold evenings, and refresh you on a hot summer. I advise make this universal dish for your loved ones.

Let’s get started!

Ingredients

0/7 ingredients

• Tomatoes – 1 kg
• Tomato juice – 200 g
• Rosemary – twig
• MAGGI Universal seasoning – to taste
• Parsley – to taste
• Olive oil – 2 tbsp.
• Garlic – 1-2 cloves

40 мин40 мин 35.09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. At the top of the tomatoes we make incisions crosswise. Tomatoes put on a baking sheet, grease with oil.
3. Season with rosemary and send to the preheated oven for minutes at 20-30.
4. Peel the baked tomatoes.
5. Add the peeled garlic and oil to the tomato pulp.
6. Punch tomatoes with garlic until smooth with blender. Pour in tomato juice.
7. Add seasoning, send to the stove. Bring to a boil and cook for 5 minutes.
8. Our tomato soup is ready! Enjoy your meal!