Rose cake with jam: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 298kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  298kcal

• Rating

• Recipe

Delicious and festive beautiful cake cooked home made from kefir yeast dough. I highly recommend to do.

Let’s get started!

Ingredients

0/8 ingredients

• Kefir – 300 ml
• Sugar – 150 g
• Butter – 150 g
• Eggs – 2 pcs.
• Yeast – 1 tbsp
• Salt – 1/2 tsp
• Flour ~ 500-600 g
• Jam or jam – 500 g.

3 ч3 ч 298

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Kefir slightly warm. Pour it into a bowl, add yeast, tablespoon of sugar and mix. Cover and leave for 15 minutes. A “hat” should form.
2. Then add the rest of the sugar, eggs, salt, melted butter and mix everything.
3. Pouring flour gradually, knead the dough. The dough should lightly stick to your hands.
4. Cover the bowl with the dough and leave to rise for 2 hours. For that time 1-2 times to knead the dough. The dough for this recipe is obtained incredibly airy, soft and supple.
5. When the dough comes up, lay it on a work surface, sprinkled with flour, roll into a ball and divide into two unequal parts.
6. Roll out most of it into a ~ 1 cm thick circle and put it in the form covered with parchment.
7. Make small sides.
8. Spread the jam and spread evenly on the surface. future pie. If you have jam with large fruits, you can grind it with a blender.
9. Roll out the second part of the dough into a 3-4 mm thick circle and cut harnesses and circles out of it. From wire harnesses make a net and a border, and from circles to make roses, as shown in the video.
10. Grease the cake with egg or vegetable oil and send in preheated to 180 C oven for 40-50 minutes.

Keywords:

• Bakery products
• pie
• butter cake